I have done all the fun stuff to create my bakery (LLC, Food Handler’s certified, registered with Department of Health Services, logo, business account, and business cards). It’s official and now, so is planning and creating the monthly menus. I love setting the menus–what flavors work well together and with the season. My first menu drop consists of a tried a true recipe from The Loopy Whisk, the gluten free cinnamon rolls. I have made this recipe for many gatherings and now I’m happy to share beyond my kitchen in the first Monthly Gathering in October. The 2nd seasonal item is pumpkin muffins with streusel. I have made sourdough pumpkin quick bread before, but I really wanted to showcase fresh milled flour as well. I tested the recipe from Amy Bakes Bread and I love it! This one will include a streusel because I just love a crunchy top to go along with the muffin.
I made a full menu so you would have an idea of what pairs well together, especially if you are planning your own gathering. I wanted to recreate the same menu from the Ladies’ Breakfast I hosted last year. A few things were different, but overall I shared a yummy breakfast with my family.
How to Order
- Preorders will go live on Sunday, October 4th at 6pm
- You will have until Tuesday, October 6th at 6pm to place your orders.
- Options will be a 2 pack cinnamon rolls or 2 pack pumpkin muffins as the seasonal items.
- Add ons may include sourdough pancake mix, sourdough or fresh milled flour cookies, or Lonnie’s favorite sweet potato crackers. The add ons will be limited supply.
- You will pay as soon as you place your order. Pricing will be posted soon on this site: https://themonthlygathering.cottagecms.com
- There will be two options for pickup: local delivery in Georgetown on Saturday afternoon, October 10th or pickup on Sunday morning, October 11th at Cedar Park Community Church.
Gathered and Growing 
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