Tag: freshmilledflour
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October’s Gathering
I have done all the fun stuff to create my bakery (LLC, Food Handler’s certified, registered with Department of Health Services, logo, business account, and business cards). It’s official and now, so is planning and creating the monthly menus. I love setting the menus–what flavors work well together and with the season. My first menu…
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Nourish and Savor: Summer
End of May Tacos and peach salsa: A Tuesday afternoon and still had not decided on dinner, but tacos came to mind. I had never made tortillas before but I thought maybe I could do it..they turned out so good! A restaurant worthy meal served in the comfort of home. I checked what I had…
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Coming Soon
For one of my classes in college, we were tasked to create a bakery/storefront. We went through the whole process: layout of equipment, measuring, the name, even touring several restaurants and bakeries to get ideas. Mine was called Knead Donuts (because everyone needs donuts). I thought I was so clever with the name, but now…
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Nourish and Savor
It’s been several months since I’ve gotten to do a monthly Nourish and Savor. Life got busy. Busy with the day to day, hobbies, baby growing, and cooking/baking in between moments. I don’t want to miss out on featuring the yummy food we had during those months, so I will be combining it for a…
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The Taste of Summer
I love a a good fire pit. The sounds of the cracking wood, sparks flying, and toasting marshmallows for s’more’s. Sounds and smells can trigger memories of childhood. I’ve been missing summers spent in Alabama. The warm, humid days spent playing tennis or out on the lake, and the evenings gathered around the picnic table…
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