Tag: bread
-
October’s Gathering
I have done all the fun stuff to create my bakery (LLC, Food Handler’s certified, registered with Department of Health Services, logo, business account, and business cards). It’s official and now, so is planning and creating the monthly menus. I love setting the menus–what flavors work well together and with the season. My first menu…
Written by
·
-
Reviving my Sourdough Starter
It had been several months, and I was ready to feed my starter again. There are a few steps I like to do before the feeding process to ensure an active starter. There are plenty of ways to feed, but it all depends on where you live and how often you are baking…
Written by
·
