Category: Nourish
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October’s Gathering
I have done all the fun stuff to create my bakery (LLC, Food Handler’s certified, registered with Department of Health Services, logo, business account, and business cards). It’s official and now, so is planning and creating the monthly menus. I love setting the menus–what flavors work well together and with the season. My first menu…
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Nourish and Savor: Summer
End of May Tacos and peach salsa: A Tuesday afternoon and still had not decided on dinner, but tacos came to mind. I had never made tortillas before but I thought maybe I could do it..they turned out so good! A restaurant worthy meal served in the comfort of home. I checked what I had…
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Coming Soon
For one of my classes in college, we were tasked to create a bakery/storefront. We went through the whole process: layout of equipment, measuring, the name, even touring several restaurants and bakeries to get ideas. Mine was called Knead Donuts (because everyone needs donuts). I thought I was so clever with the name, but now…
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Nourish and Savor
It’s been several months since I’ve gotten to do a monthly Nourish and Savor. Life got busy. Busy with the day to day, hobbies, baby growing, and cooking/baking in between moments. I don’t want to miss out on featuring the yummy food we had during those months, so I will be combining it for a…
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The Taste of Summer
I love a a good fire pit. The sounds of the cracking wood, sparks flying, and toasting marshmallows for s’more’s. Sounds and smells can trigger memories of childhood. I’ve been missing summers spent in Alabama. The warm, humid days spent playing tennis or out on the lake, and the evenings gathered around the picnic table…
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Nourish and Savor
I want to share some of the yummy bites I cooked during the month of January. Last month, I was in such a rush and tried to fit in all the “recipes I wanted to bake” by Christmas. Then I realized, it’s okay, just take in every moment with my baby and gave myself until…
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Nourish and Savor
I want to share some of the yummy bites I cooked during the month of December. I love baking and I had quite a few recipes in mind I wanted to try, (which is always how it is) but only had a chance to tackle a few. After traveling, our little guy caught a cold,…
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Nourish and Savor
I want to share some of the yummy bites I cooked during the month of November. In preparation for fall cooking, I started the process for drying sage back in August (then kind of forgot about it), using the fresh herb from my garden. It’s a unique herb that not very many people know how…
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Nourish and Savor
I want to share some of the yummy bites I cooked during the month of October. A few recipes I have shared in previous posts, but this one will feature the recipe for Stuffed Pumpkin–perfect for fall. This post may contain affiliate links. As an Amazon Associate I may earn a small commission from qualifying…
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Nourish and Savor
I want to share some of the yummy bites I cooked during the month of September. A few recipes I have shared in previous posts, but this one will feature the recipe for Pumpkin Chili–perfect for fall. This post may contain affiliate links. As an Amazon Associate I may earn a small commission from qualifying…
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